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KMID : 1011619980140050475
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 5 p.475 ~ p.481
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The Study of Anti-mutagenic Activity of Various Additive Materials on Pot-stew
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Choi Eun-Mi
Yoon Hye-Kyung
Koo Sung-Ja
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Abstract
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